The Arteflame Classic 40″ Fire Pit Grill turns your patio into the place guests gather first and leave last. Sear steaks at over 1,000°F on the flat-top cook surface, then relax around the glowing Corten steel fire bowl long after the plates are cleared. It’s cooking and connection — in one unforgettable centerpiece.
✓ Authentic Arteflame Product
✓ Pre-Purchase Planning Guidance
✓ Freight Coordination Support
✓ Installer Sourcing Assistance
✓ Easy. FREE Shipping and Returns
✓ Best Price Assurance — Found it lower?
We'll BEAT That Price!
Contact us here.
KristinOutdoor Project Specialist
Not sure where to start?
Get help with sizing, delivery & backyard setup — all in one place.
Some guests come for the view. Others come for the pool. But the ones who book your property after seeing the Arteflame? They're coming for the fire. The Classic 40″ isn't a decorative backyard feature — it's a live-fire cooking system that turns your outdoor space into the kind of experience guests talk about long after checkout. Steakhouse-level searing, a sculptural steel centerpiece, and an evening no one wants to leave early. Below, see how it performs across real hosting scenarios.
A Fire Pit and Grill Combo Built for Live-Fire Outdoor Cooking
Fire Pit Cooking That Turns Dinner Into the Entertainment
Fire pit cooking transforms an ordinary meal into a shared experience. The 40″ flat-top surface creates natural heat zones — hotter in the center, cooler toward the outer edge — allowing you to sear, sauté, warm, and finish dishes at the same time. Guests stay engaged around the fire instead of waiting inside, making your outdoor space feel intentional and resort-worthy.
1,000°F+ Sear on a 40-Inch Flat-Top Cooktop
Steakhouse Results Over Live Fire
This is real fire pit barbecue — not a decorative flame. The ½″ solid carbon steel cooktop reaches steakhouse-level searing temperatures over 1,000°F near the center, while the outer ring provides controlled finishing heat. That means perfect crust on steaks, evenly cooked seafood, and vegetables roasted to smoky perfection — all on one surface.
A Fire Pit and Grill Combo That Upgrades Your Listing Instantly
A fire pit and grill combo becomes the visual and social anchor of your backyard. Guests photograph it. They gather around it. They mention it in reviews. Whether you choose the Short Round base, Short Euro base, or built-in ready configuration, the Classic 40″ creates a signature feature that sets your property apart from nearby listings.
Who This Fire Pit Grill Is For (And Who It’s Not)
This 40″ fire pit grill is ideal if you:
Want a fire pit and grill in one system
Host outdoor dinners for groups
Own an Airbnb, VRBO, or STR property
Want steakhouse-level searing over wood or charcoal
Value durable steel construction built for outdoor use
This may not be right if you:
Prefer propane-only grilling
Want a lightweight portable grill
Are looking for a basic decorative fire pit
The Classic 40″ is designed for real cooking, real heat, and real gatherings.
What This Fire Pit Creates:
A grill this distinctive doesn't just feed guests — it becomes the event. The Arteflame Classic 40″ gives your listing a signature moment that no nearby property can replicate: the kind of outdoor experience that earns five-star reviews, fills your photo gallery with fire-lit dinner shots, and has guests asking before checkout if they can book again. It's not just an amenity — it's the reason your property gets remembered, recommended, and rebooked.
Product Specifications & What's Included
Corten Steel Construction and Materials
½″ solid carbon steel removable flat-top cooktop
1,250+ sq in cooking surface
Seamless spun U.S. Corten steel fire bowl
Natural multi-temperature heat zones
Optional Short Round base / Short Euro base / No Base (built-in ready)
Wood or lump charcoal compatible (convertible to gas)
Freestanding or built-in ready depending on selected configuration.
What’s Included (Varies by Selected Configuration)
Each Arteflame Classic 40″ Fire Pit Grill includes:
1 × 40″ seamless Corten steel fire bowl
1 × Removable ½″ carbon steel flat-top cooktop
1 × Center grill grate
1 × Seasoning puck
1 × Selected configuration: Short Round base, Short Euro base, or No Base
Optional accessories such as rotisserie, lid, scraper, pizza oven, and cover may be sold separately.
Site Prep, Installation & Planning Resources
The Classic 40″ is built to last outdoors — but it needs the right foundation to perform safely and look its best. At approximately 290 lbs, place it on a stable, level surface such as
Concrete
Stone pavers
Reinforced decking
Built-in masonry base (for no-base configuration)
Ensure proper clearance for live-fire cooking.
If selecting the built-in ready option, confirm fire safety and ventilation requirements prior to installation.
Assembly guidance and specification details are available upon request.
5 stars: 0 (0%)
4 stars: 0 (0%)
3 stars: 1 (100%)
2 stars: 0 (0%)
1 star: 0 (0%)
H
Herman
Looks great, but slow to heat up
This grill looks great, but I found it difficult to get hot - it needs better firebox airflow and a lot of fuel to really heat up.
A Fire Pit and Grill Combo Built for Live-Fire Outdoor Cooking
Who This Fire Pit Grill Is For (And Who It’s Not)
What This Fire Pit Creates:
Product Specifications & What's Included
Site Prep, Installation & Planning Resources
Warranty
FAQ's
Shipping
Fast Start Tips for Hosts and Guests
Description
Some guests come for the view. Others come for the pool. But the ones who book your property after seeing the Arteflame? They're coming for the fire. The Classic 40″ isn't a decorative backyard feature — it's a live-fire cooking system that turns your outdoor space into the kind of experience guests talk about long after checkout. Steakhouse-level searing, a sculptural steel centerpiece, and an evening no one wants to leave early. Below, see how it performs across real hosting scenarios.
A Fire Pit and Grill Combo Built for Live-Fire Outdoor Cooking
Fire Pit Cooking That Turns Dinner Into the Entertainment
Fire pit cooking transforms an ordinary meal into a shared experience. The 40″ flat-top surface creates natural heat zones — hotter in the center, cooler toward the outer edge — allowing you to sear, sauté, warm, and finish dishes at the same time. Guests stay engaged around the fire instead of waiting inside, making your outdoor space feel intentional and resort-worthy.
1,000°F+ Sear on a 40-Inch Flat-Top Cooktop
Steakhouse Results Over Live Fire
This is real fire pit barbecue — not a decorative flame. The ½″ solid carbon steel cooktop reaches steakhouse-level searing temperatures over 1,000°F near the center, while the outer ring provides controlled finishing heat. That means perfect crust on steaks, evenly cooked seafood, and vegetables roasted to smoky perfection — all on one surface.
A Fire Pit and Grill Combo That Upgrades Your Listing Instantly
A fire pit and grill combo becomes the visual and social anchor of your backyard. Guests photograph it. They gather around it. They mention it in reviews. Whether you choose the Short Round base, Short Euro base, or built-in ready configuration, the Classic 40″ creates a signature feature that sets your property apart from nearby listings.
Who This Fire Pit Grill Is For (And Who It’s Not)
This 40″ fire pit grill is ideal if you:
Want a fire pit and grill in one system
Host outdoor dinners for groups
Own an Airbnb, VRBO, or STR property
Want steakhouse-level searing over wood or charcoal
Value durable steel construction built for outdoor use
This may not be right if you:
Prefer propane-only grilling
Want a lightweight portable grill
Are looking for a basic decorative fire pit
The Classic 40″ is designed for real cooking, real heat, and real gatherings.
What This Fire Pit Creates:
A grill this distinctive doesn't just feed guests — it becomes the event. The Arteflame Classic 40″ gives your listing a signature moment that no nearby property can replicate: the kind of outdoor experience that earns five-star reviews, fills your photo gallery with fire-lit dinner shots, and has guests asking before checkout if they can book again. It's not just an amenity — it's the reason your property gets remembered, recommended, and rebooked.
Product Specifications & What's Included
Corten Steel Construction and Materials
½″ solid carbon steel removable flat-top cooktop
1,250+ sq in cooking surface
Seamless spun U.S. Corten steel fire bowl
Natural multi-temperature heat zones
Optional Short Round base / Short Euro base / No Base (built-in ready)
Wood or lump charcoal compatible (convertible to gas)
Freestanding or built-in ready depending on selected configuration.
What’s Included (Varies by Selected Configuration)
Each Arteflame Classic 40″ Fire Pit Grill includes:
1 × 40″ seamless Corten steel fire bowl
1 × Removable ½″ carbon steel flat-top cooktop
1 × Center grill grate
1 × Seasoning puck
1 × Selected configuration: Short Round base, Short Euro base, or No Base
Optional accessories such as rotisserie, lid, scraper, pizza oven, and cover may be sold separately.
Site Prep, Installation & Planning Resources
The Classic 40″ is built to last outdoors — but it needs the right foundation to perform safely and look its best. At approximately 290 lbs, place it on a stable, level surface such as
Concrete
Stone pavers
Reinforced decking
Built-in masonry base (for no-base configuration)
Ensure proper clearance for live-fire cooking.
If selecting the built-in ready option, confirm fire safety and ventilation requirements prior to installation.
Assembly guidance and specification details are available upon request.
Warranty
Arteflame has a three-year parts and labor warranty.
FAQ's
Why choose an Arteflame Grill?
Arteflame Grills are crafted to:
Sear like a Steakhouse:Achieve temperatures exceeding 1,000°F on the center grill grate.
Grill Everything at Once:The unique design allows simultaneous cooking of various foods.
Infuse Rich, Smokey Flavor:Attain that deep steakhouse taste with a touch of smokiness.
Arteflame grills seamlessly address these concerns with an exquisite combination of grill and griddle. The center grill grate reaches scorching temperatures, while the solid steel cooktop varies from 450 at the inside edge to 250 at the outside edge, providing a versatile range for simultaneous cooking at different temperatures.
Beyond functionality, Arteflame grills boast stunning designs, serving as the focal point in any backyard. Moreover, they double as fire pits, adding another unique dimension that traditional grills lack. Experience the perfect blend of performance and aesthetics with Arteflame.
Arteflame Grill inserts
The Arteflame insert transforms your standard grill grate into a versatile combination of grill and griddle, ideal for a variety of dishes such as seafood, steaks, burgers, and veggies. Experience the convenience of grilling your entire meal simultaneously. The griddle's unique design lets you cook all your food at once, preserving its natural juices. By eliminating slots through which juices could fall into the fire, the griddle prevents flare-ups that could burn your food. Enjoy the benefits of a solid cooktop, perfect for achieving that delightful smoky flavor without the risk of burning.
Choosing Carbon Steel over Cast Iron
When deciding between carbon steel and cast iron for your cooktop, it's crucial to understand the key differences that make carbon steel a superior choice. While both materials excel in cooking and grilling, the varying carbon content sets them apart.
Carbon Steel contains around 1% carbon, whereas Cast Iron boasts 2%-3% carbon. This seemingly small difference significantly affects the metal's grain structure. In Cast Iron, the additional carbon tends to clump together into carbides, forming pockets of pure carbon (graphite). This process makes the metal hard, brittle, and prone to cracking.
Cast Iron is susceptible to cracks and breaks, especially when subjected to uneven heating. The stress caused by uneven thermal expansion, combined with pockets of carbon, leads to cracking. Cast Iron's brittleness is evident when dropped, as the high-carbon areas cannot withstand the shock.
In contrast, Carbon Steel's 1% carbon content makes it more resistant to these issues. The uniform grain structure in Carbon Steel is less susceptible to heat stress or shock. Additionally, Carbon Steel undergoes a rolling process in the steel mill, where it is forced between heavy rollers while hot. The subsequent cold-water dousing freezes the grain structure, enhancing its strength and durability. Even with uneven heat loads or accidental drops, Carbon Steel remains intact, ensuring a lifetime of use.
The susceptibility of Cast Iron to cracking and breaking is exacerbated by larger surface areas and thinner materials. In grills, where heat distribution is inherently uneven, Cast Iron becomes an impractical choice for inserts. This is why all Arteflame cooktops, inserts, griddles, and Burger Pucks are exclusively crafted from Carbon Steel, ensuring optimal performance and durability for a lifetime of use.
Getting a Fast, Hot Start The Arteflame lights fastest with the Arteflame Airlighter — light a charcoal mound dead-center, then add wood once the coals are glowing. A full charcoal chimney at the center (not a light dusting) is the biggest factor in a quick, high-heat cook. Most hosts report full searing temps in 15–20 minutes once the airflow gets going.
What is the Arteflame Grill made of?
Each Arteflame grill is crafted from CORTEN steel, also known as "weathering" steel. While this steel comes with a higher cost, its exceptional toughness and weather resistance make it a worthwhile investment. Specifically formulated for outdoor use, CORTEN steel develops a natural, enduring patina that adds to its beauty over time. There truly is no substitute for this unique and resilient steel.
Arteflame exclusively uses carbon steel for all cooktops, inserts, and grill grates, as it has demonstrated itself to be the optimal cooking material. Unlike cast iron, carbon steel does not break or crack. It also surpasses materials like aluminum, which can be harmful to the human body, and chrome-plated steel grates, which may contain cadmium. Moreover, carbon steel avoids the presence of lead found in porcelain-coated steel, making it the superior and safest choice for cooking.
Is Wood Used as Fuel?
Arteflame grills operate on a combination of wood and charcoal as fuel sources. Optimal choices for hardwoods include hickory, oak, maple, and fruit woods like peach, cherry, and apple. These hardwoods impart aromatic flavors to your cooking, allowing for a variety of taste experiences. It's advisable to steer clear of softwoods like pine due to their tendency to produce excessive smoke and embers. Additionally, manufactured logs, containing wax and fillers, should be avoided, especially when used for cooking, as they can pose potential harm.
What Sets Arteflame Cooktops Apart?
Arteflame employs a specialized manufacturing process for all grills and inserts, ensuring an exact and refined fit and finish. This process eliminates material imperfections and smooths all steel edges, preventing food particles from lodging and hiding. Although this method incurs higher costs, it guarantees the quality we aim for and that you expect from our products.
How Do I Season the Cooktop?
Seasoning the cooktop is essential for achieving a non-stick surface and preventing rust. The Arteflame Seasoning Puck is the easiest and most effective way to season the cooktop. Alternatively, you can use cooking oils like flaxseed or grapeseed oil. For detailed instructions, refer to the seasoning manual for a comprehensive guide.
Dealing with Rust on the Cooktop
The presence of rust on the cooktop indicates that the seasoning may have worn off. In most cases, remedying this issue is straightforward. Simply heat the cooktop to grilling temperature and scrape off any loose rust. Then, using a rag and cooking oil (we recommend grapeseed oil), wipe the cooktop until all rust is removed. This prepares the cooktop for the preseasoning process. Given that the cooktop is constructed from solid carbon steel, any rust is typically surface-level, and extensive sanding is rarely necessary.
Which Cooking Oils Are Suitable?
You can utilize any food-grade cooking oil for your Arteflame grill. However, it's essential to be mindful of potential nut allergies among future guests, making peanut oil less advisable. For effective cooktop seasoning, we particularly recommend using one of our specialized seasoning pucks. To maintain proper seasoning and prevent oxidation when the grill is not in use, a light coating of grapeseed oil is recommended.
Does It Require a Cover?
Once your cooktop is properly seasoned, oiled, and cleaned after each use, covering is not necessary. The Arteflame is designed to endure year-round outdoor exposure. We offer optional stainless lids for the grill's center and vinyl covers. Stainless lids prevent debris entry and help smother the fire after grilling, while vinyl covers contribute to prolonged rust resistance for the cooktop.
Is It Safe for Wood Decks?
For placement on wood/Tyvek decks or other flammable surfaces, we recommend using tiles or a grill mat under your Arteflame. The tall Euro base or the tall round base of the Classic 40 poses no direct issue on flammable surfaces, and the tall round base includes an ash catcher to prevent ash contact with your deck.
How do I clean out the wood and charcoal ashes from my grill?
Will My Arteflame Cause Stains on My Concrete Patio?
Each Arteflame is meticulously designed to ensure that the corten steel never directly contacts the surface it rests upon. Euro grills feature a stainless steel footer, while other Arteflame grills come with screw-in feet, lifting the grill above the ground. This design not only prevents stains but also facilitates airflow into the grill from below.
Will Grease Drain onto My Patio?
Every Arteflame cooktop is subtly dished, directing all excess grease to the center of the grill, where it safely burns off. The thoughtful design ensures that no grease escapes from the Arteflame.
Do I Need to Store My Arteflame Indoors During Winter?
No, Arteflame grills are built to withstand outdoor exposure throughout the year. If not in use for extended periods, we recommend applying grapeseed oil regularly to keep the cooktop well-seasoned. For winter use, covering your Arteflame with our stainless steel or vinyl cover will prevent it from filling up with snow. If you observe surface oxidization after prolonged periods of non-use, ignite a fire in the Arteflame, bring it up to temperature, scrape off any oxidization, and rub the cooktop with cooking oil to clean and re-season it.
Why Do Prices in Europe Appear Different from Those in the US?
In Europe, quoted prices include all taxes, which can be substantial, sometimes adding up to an additional 22%. In the US, we always sell products excluding any applicable taxes, with some variations in exchange rates and shipping fees. When considering these factors, the apparent price differences between Europe and the US are actually negligible.
As an additional safety measure, you can place sand or stones in the bottom of your Arteflame to catch any loose embers. However, low bases are not recommended for wooden or manufactured decks, as they function as fire pits, transferring heat to the deck. Using stone/concrete tiles or a grill mat underneath any Arteflame grill is recommended for safety.
Shipping
FREE SHIPPING!
We deliver to the lower 48 states and curbside delivery is included in your purchase price.
Your product will arrive on a truck.
Your product will be placed in your driveway or front yard.
You are responsible for assembling any unassembled items and setting up your product.
Fast Start Tips for Hosts and Guests
1. Build a Full Charcoal Chimney, Not a Handful A light scattering of charcoal is the #1 reason a fire pit grill feels slow to heat. Fill a chimney starter completely and let it burn until the coals are glowing gray before adding wood.
2. Center Everything First Start your charcoal mound dead-center of the bowl, not spread out. Heat builds fastest when it's concentrated — you can push coals outward later for lower-heat zones.
3. Add Wood Once Coals Are Hot, Not Before Wood added too early smokes instead of burns. Wait until the charcoal is fully glowing, then add hardwood (oak, hickory, or fruit woods) to build sustained high heat.
4. Use the Arteflame Airlighter for Fastest Ignition This is the quickest way to get from cold start to cooking heat — most hosts see full searing temps at the center in 15–20 minutes once airflow is going.
5. Give It Airflow Like any live-fire setup, the Arteflame needs oxygen to build heat. Avoid packing the base too tightly and don't rush to add fuel before the fire has air to breathe.
6. Center Sears, Edges Finish Once it's hot, remember the cooktop isn't one heat zone — it's several. The center is your steakhouse sear (1,000°F+), the outer ring is your gentle hold-and-finish zone. Plan your cook order accordingly.
Kristin
Outdoor Project Specialist
